Curated by your favorite food and wine journalist, Nycci Nellis – set sail on an exclusive culinary cruise to the Caribbean on Celebrity Cruises. Join a dream team of DC’s most talented chefs, including Mike Isabella, Majorie Meek-Bradley and David Guas, as well as bartender Derek Brown. Get onboard for a playful week full of dining, cocktails, cooking classes, island excursions, chef meet and greets…and more!

All Inclusive Prices Starting From $1706.83

Space Is Limited! For Information And Reservations, Email Philip Jacobs, Call Celebrity Consumer Outreach At 1.844.278.9749 Or Contact Your Local Travel Agent (GROUP ID: 2391453)

Terms & Conditions: Chefs Cruise Package includes shipboard accommodations, ocean transportation, District Chefs Cruise exclusive activities, other onboard entertainment and daily activities, on-board meals and more. Experience Fee is additional and includes a 1-hour cocktail reception, two 1-hour cooking demonstrations, premium beverage package, private galley and wine tower tours, private beach shore excursion, and a four-course luncheon at Tuscan Grill. Package does not include additional shore excursions and personal expenses.

All prices are per person, based on double occupancy and include port charges, government taxes and fees. Price subject to change without notice based on current availability.

Culinary hosts are subject to change without notice. Cruise and culinary events are subject to availability.

Cancellation policy:

– Before October 31, 2016 (90 + days to departure) – No charges
– Before November 1, 2016 (89 to 57 days to departure) – Deposit amount
– Before December 4, 2016 (56 to 29 days to departure) – 50% of total price per person
– Before January 1, 2017 (28 to 15 days to departure) – 75% of total price per person
– Before January 15, 2017 (14 to 0 days to departure) – No Refund except for taxes/fees